A Good Roast Beef Sandwich

Okay, so it's the day before New Year's eve. Tonight Madeleina and I, and Marco, if he comes over, are having swordfish again. I cannot get over the flavor--although I'm going to hell for killing those beauties and will soon be a vegeterian--or more likely a nut-arian since lately I tend to feel ill when thinking about killing animals and vegetables to eat.
That said, last night Madeleina didn't want chicken. I was going to slice chicken breasts very thin, then marinate the pieces in Peruvian spices (achote, vinagre, dried hot peppers, oil, garlic) and then roast them.
Instead, I made her a roast beef sandwich.
Here it is:
Turn oven on to 350 degrees.
Turn one stove top burner on low.
Get a nice loaf of good french bread with sesame seeds.
Cut a piece that you think will be appropriate for your sandwich.
Take a red pepper, and clean it, then put it in a saute pan with a touch of olive oil and pepper and cook on stove top burner till both sides till done. When done, peel skin and eat that (just because we're pigs).
Cut the french bread open, pull out excess bread.
Put Hellman's Mayo or Miracle Whip, your preference, on both sides of break. Like a shmear. Don't be cheap.
Place mayonaise'd bread open in oven.
Remove bread when toasty warm and the mayo or Miracle Whip is melting into bread and bread is starting to brown.
Put paper thin roast beef (substitute ham or cucumber slices for roast beef as you see fit) on both sides of bread.
Salt and pepper roast beef or ham or whatever.
Place bread with roast beef or ham or whatever in oven. KEEP OPEN.
Take a nice red onion and slice thin. Put two/three slices (optional) in pan with red pepper when pepper is near done.
When roast beef is done and bread is at next level of browning, remove from oven. HOT. Be careful!
Take red pepper and sauted onion and put on roast beef.
Cover with pepperjack cheese or good cheddar or even better, horseradish cheese. Put cheese on both sides of sandwich.
Place in oven till cheese melts.
Remove from oven, close, and then eat.
Enjoy, everyone!