Friday, July 22, 2011

Back Home Again...Life is Freaking Grand, eh?

Hello all. I've been away, working in Peru for 50 days and so have not been in touch. I'm sorry. But work is hard there. I've a team of 12-15 to oversee, trips to plan for, food to buy, babies who are sick, families that need help. Hell, it's like I'm a freaking one man money machine trying to keep up with it all. Not that I mind. My guests give me the money and I distribute it. That's how I see it. And this time, with my Madeleina, now 14, with me for the second June/July trips in two years, we actually made a few bucks. How? First, because she's such a good guardian she wouldn't let me have a woman closer than 20 feet and never ever alone. Which kept me from getting robbed or so gleeful that I gave someone $500 for the hell of it. Secondly: She wouldn't let me give anyone scholarships. Last time she was with me I gave everyone a break and by the time we added it all up I'd given $10,000 on breaks and came home broke. This time she wouldn't hear of that.
"That's my new flute, dad! Let them pay! You don't even charge enough to begin with!"
Which may not be true, but I limited scholarships and came home with enough to pay the IRS their blood money from several years ago and next month's mortgage and to buy the food and booze for my son Italo's wedding to my daughter-in-law, Sarah, the mother of my grandchild, Taylor Rain.
The trip was fantastic: Those of you who have been on it and were great guests, well, you know. This was just magic all the way with all the powers lending a hand to keep me joyful, and when I'm joyful, well, the rest of the world--at least our little world on the Amazon--tends to fall in line. So that was fantastic.
And now I'm ready to cook for tomorrow. I've cleaned and minced 15 heads of garlic and put it all in good olive oil to give me a foot up, but tomorrow it's brisket, Peruvian chicken, links, sausage, fresh beans, macaroni salad, potato and egg salad, hot dogs for the kids, a chocolate fountain, marinated and bar-b-qued asparagus and broccoli,and anything else I can conjure. The sisters, Italo's aunts will bring food as well. Heck, there are 100 people supposedly coming. Unfortunately, one of them is Chepa's boyfriend, the father of her new babies, the ones I'm sort of raising about 8 months a year because he's living in another state the last several years. I've never met him, and don't need to. I know he exists. No hiding from reality but he ain't gonna be my best friend.
I'll deal with it, I guess. I won't have a drink as a first step, lest I blurt out: Why am I paying about $6000-10,000 a year to feed and clothe your babies? Why can't you carry your end?
No drinks tomorrow. Be nice. It's my kid, Italo's day. Italo and Sarah. And their baby. And that's a good thing. Everybody is coming. I'll be on best behavior.
As for you all, I'll be back soon. Sorry to keep you waiting but those who know me in Peru know that when I am there I am there 100 percent and there is no time for anything else.
Now that I'm hear, I'm here for Italo and Sarah for a few days, 100 percent. And then it will be your turn.
Thanks for letting me have the space I occasionally need. I appreciate it.
And I hope it's all going well with you. Let me know.

2 comments:

Sean said...

Hey Peter - Welcome back!! Been thinking about you the past couple of months. Hope it was grand - I'm sure it was. Looking forward to hearing more. All the best!

Kuchinta said...

Welcome back, Peter!
I'm sure the June/ July trip was magical, as was mine 3 years ago.
Will send you a longer email in a couple of weeks.
Hugs