Fine Dining Alone

Okay, just to make you crazy: Tonight, I am eating alone. I was thinking about making a hamburger, or the good mussels I have. I was thinking a steak would be good.
I settled on the small piece of swordfish I had left over from a couple of nights ago. Maybe 6 ounces.
So I sauteed that in my garlic-olive oil (just fresh garlic chopped every couple of days and put into good olive oil to steep to have it when I need it). Then I was dreaming of my fried tomatoes with that, so I put two thick slices of organic beefsteak tomatoes into the pan as well. Everything got a good bit of butcher ground pepper.
I have left over basmati rice cooked with that garlic olive oil, so I'm using that as a starch, but minimally.
For a second veg I'm steaming spinach, then gonna saute that with thin slices of fresh strawberries and balsamic vinegar.
Now the swordfish, I've just turned it over and it's nice and brown on one side, is gonna finish with crumbled blue cheese. Then I'm gonna take that out and put in capers and a bit of lime juice to make the sauce.
The tomatoes will be turned, covered in good grated parmesan, then sprinkled with the cooking grease of garlic olive oil.
And then I'm eating.
Have a good meal everyone.

PS: Okay, so don't try that at home. Each element of the meal was almost more delicious than your taste buds could handle. Thank goodness I tried it for you. The swordfish with the capers/onions/blue cheese was way over the top of wonderland.
The spinach, garlic and strawberry slices nearly made my mouth fall apart.
The grilled tomatoes in garlic olive oil with good parmesan would kill most people.
And the basmati rice, well, it's just plain good.
Aren't you all glad you have me eating this stuff? I'd hate to find you all dead of exquisite ecstacy if you actually tried this stuff at home. But someone's got to do it.
Have a good night, all. Especially you, Morgan and Laura, cause I am thinking of you this second.