Visionary Nutrition--An Evolver Intensive
Folks: If I've told you this before, forgive me. It's been a long day and I've been asked to mention this. And I don't mind because I think this is something very cool. I've been asked by Morgan Maher, my friend who illustrated Ayahuasca in My Blood--and boy, he nailed several of those images, and I mean nailed as in caught the soul--has put together a 4 weekend series of videocasts about food, medicine, life. How it works together. How everything interacts and enhances everything it touches. When we breathe, we change the world. When we pick the food we want to eat, from the ground or from the supermarket shelf, we make choices that change the world. When we drink ayahuasca, we change ourselves and our choices and finally we change the world. I think this is gonna be a really good series and I'm very glad to have been included. Those of you who read this blog know how I feel about food. I respect it to no end. I try to treat it, whatever "it" is, as an individual and before I make a cut in that tomato or onion or piece of swordfish, want to know where and how it would best be cut to bring out the best it's got. I don't care much about the chemicals/vitamins it brings to the table, I do care a lot about the soul of that tomato or grapefruit or what goes into the banana bread and want it to be as fully realized as it can be: The more I respect it's personality, the more of its spirit it will share; the more of my spirit that can interact with its soul.
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