Well, that chicken cacciatore I was making turned into a chicken catastrophe. I just didn't pay enough attention, had too much liquid in there and by the time it cooked down enough to be a sort of soupy-sauce the chicken had fallen off the bones and so every bite had little bones you had to watch out for, and the chicken itself had lost it's juiciness and flavor. Have not blown a meal like that in ages, but I did last night. Oy, vey! Pay more attention, Gorman!!!