Saturday, May 16, 2020

Too Many Times with the Knife

I am getting tired of knives. I've been using them since I worked at Louie's candy store when I was seven or eight or nine. I used them at Cresthaven Country Club in Whitestone, Queens, New York when I was 14, 15, 16 and working the kitchen and day camp kitchen. I used them at home when mom asked me for help, and I used them with Philly B in my first apartment on 76th between 1st and 2nd Avenues when I started Hunter College. I used them at the Lodge Restaurant, and Jimmy Day's, and the Mad Hatter, and Arthur's Court, and the Banana Boat, and Bayard's — great restaurant/bar top to bottom — and at Wilson's, a standard bearer for years. I used them at Fellini's restaurant in Los Angeles, and I've used them at home with my family since 1994. i used them in my own restaurant, The Cold Beer Blues Bar in Iquitos, Peru from 1998-2001.
I am getting tired of cutting garlic and onions every night. I am tired of cutting parsley and squeezing it dry. I'm tired of cutting fucking Roma tomatoes and cilantro. I am tired of getting 120 slices out of every cucumber I've ever cut.
If i have made an average of 1,000 cuts a day for 60 years, that would come to roughly 20 million times I've brought a knife down on a cutting board. If I am wrong by half, that's still 10 million. that's probably as many times as Eric Clapton has played notes. He's probably tired of the guitar and I cannot blame him.
I will still cut. I'm just saying I'm getting tired of it and wish someone else would cut the damned onions!!!!!!!!!

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