Good Food Found in the Fridge

Like most of us, I have been spending time concentrating on trump's attempted coup of the USA, the murder of George Floyd, the collapsed economy, the racial divide in our country, and COVID-19. I've also been watching the bunker boy trump ease and erase control on the EPA and infrastructure rules, while he gasses church rectors to get a photo op holding a bible upside down and backwards.
I have also had to see that the shopping was done, do the cooking, and clean up.
Tonight I  was not in the mood to cook and was thinking about getting pizza. We have two pretty good joints near me, mom and pops, and while they are not Manhattan, Brooklyn, Philly or Chicago, are still pretty good for texas.
But then I looked into the fridge. I was startled by the leftovers. There was two or three pounds of potato and egg salad and 4 chicken legs, plus marinated and grilled veggies from a barbeque a few nights ago.There was a nice hot sausage in chicken velouté we'd used on thin pasta. There was a bowl of meatless dahl made with small red beans, a bowl of raita (cucumber salad in yogurt with cumin), some pork vindaloo, a fajita stew, five pieces of lime chicken (my invention: Chicken breasts dressed in breadcrumbs and grated parmesan, sauteed, then baked with fresh lime juice), and one piece of sauteed salmon done in ginger, teriyaki, garlic and sesame oil with a candied skin. There is also an almost new loaf of sourdough that we used last night to make grilled Virginia ham and Swiss cheese sandwiches with tomatoes. And plenty of left over ham, plus two good avocados, fresh cucumber and a beefsteak tomato.
Damn. I hope my family shows up in the new bar my kids Italo, Marco, and my granddaughter Taylor Rain made to eat some of this.
If they don't want it, I guess I'll just order pizza. Dang.
Dang.