So we're going with Chicken Parmesan...

So, we're going with Chicken Parmesan tonight. I was going to go with lime chicken, one of my inventions--chicken breaded with a mix of seasoned breadcrumbs and finely ground parmasan cheese, sauteed till golden brown, covered with the juice of one good lime per portion, then baked for about 7 minutes, add a touch of parmesan and more lime, and serve with rice and sauteed broccoli or mixed sauteed veggies or sauteed spinach. But the store didn't have finely ground parmesan. I already had good peccorino-reginato but not very finely done, and a good tomato sauce I made for the bracciole a few days ago, so I'm going with Chicken parmesan instead of Lime Chicken. About to bread the chicken breasts, then saute them, then cover with good tomato sauce, then with mozzarella cheese with a bit of parmesan sprinkled on top, then baked till the mozzarella is browning.
   With that I've got organic garlic, onions, zucchini, yellow squash, tomatoes, broccoli, cauliflower that I'll saute after parboiling the veggies that need that, and then I'll make cappellini with tomato sauce for the little girls who can afford to eat that and not get fat, and saute spinach with garlic and a bit of balsamic vinager for me, who cannot afford to eat cappellini.
   So three days till I leave for Peru. I'm freaking panicked like you cannot believe. NightLine is coming to interview me tomorrow and I don't have a chance of losing 50 pounds and growing new hair by then. Hell, I'm having a hard time cleaning the house!!!! Shit!
 And when they leave I have to pack for the trip. I don't mind packing for me, but when I take people out to the jungle, I'm doing a lot of packing of medicines and such for my guests.
   Ah, I'll make it. I always do. But it's always barely. Darnit. Wish I knew how to take it in stride.