Another Insane Food Post!
Ladies and Gents. Gorman here. I am so tired of FB lately. Too many people shouting at one another. Too many decent folk have fallen for Q. I try to refrain from responding most of the time, but once in a while people I like write or reprint something so cockamamie that I dash off a negative response telling them how full of bologna they are. I'm right and they know it, of course, but they can't help themselves.
Okay, so I just feel like talking about food since that is currently a primary outlet for me. In the last week the Italian mama in this Irish boy came out. You'll see. Very unusual.
Started off about a week ago with a nice vegetarian manicotti with fresh mozzarella, asiago, and good ricotta -- along with garlic, spinach, tons of fresh organic basil, and scallions in a nice tomato sauce. Topped with more mozzarella.
Moved on to a barbeque of marinated chicken, sausage, burgers, marinated grilled veggies and a homemade macaroni salad with diced red and green peppers and scallions.
The burger was so good we had them again the next night. We used a mix of coal and pecan wood from a fallen pecan in the yard (big yard at 1 1/2 acres or so), and it was unreal. Served it with a Caprice salad that was outlandishly simple and good..(Thick slice of organic beefsteak tomato topped with a thick slice of fresh mozzarella, topped with basil, sea salt, cracked black pepper and a drizzle of olive oil steeped in chopped garlic.)
Next night was mussels posillipo — fresh mussels in a homemade sauce of garlic, onions, scallions, finely diced fresh Roma tomatoes, wine, salt and cracked black pepper. Served with garlic bread, of course.
Moved on two nights ago to fresh fried calamari. Got a pound of calamari tubes, cut them in 1/2 inch slices. Breaded and fried them and served them with a HOT marinara -- a regular marinara i made but to which was added red pepper flakes and some crab boil. A bottle of Shiner Bock beer beer finished the sauce off.
And last night was freaking excellent chicken parmesan with my fourth tomato sauce of the week. Served with spinach sauteed with garlic in olive oil.
That was a good-eating week. A few bites of each every night was plenty for me so there is lots of stuff left over in the fridge.
And I hope this was better than a political rant. This time.
2 comments:
Peter G, u are a man of extraordinary talents! All sounds good to me! Bon Apatit! S Shaffer
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