Nü-nü--Amazon Snuff
I was asked to write a very short description of the Matses snuff, nu-nu. So I did. Here it is. In this length it's difficult to go into detail, but I hope I got some of it, anyway.
I was asked to write a very short description of the Matses snuff, nu-nu. So I did. Here it is. In this length it's difficult to go into detail, but I hope I got some of it, anyway.
Posted by Peter Gorman at 11:52 AM 0 comments
Iquitos can be a lonely place. People come from all over the world to Iquitos to soak in the jungle, the ayahuasca, the beautiful women and handsome men. And a lot of them fall in love with the place and wind up staying there for months. Some wind up living there. But for most, living there becomes a sort of wretched endgame of their lives. If they have work, if they have a reason to get up and go do something there every day, then life is the same as it would be anywhere. But there aren't many jobs for gringos or Europeans or Aussies or Africans, so they end up bored. And if you wind up bored in Iquitos, you wind up drinking or drugging or sexing yourself to death. I've lost a lot of people I called friends over the years, essentially from boredom.
One friend who just died was Richard Fowler, known to all as Auckoo. He'd come slightly on the lam from a pot bust in Florida where he was a naturalist working in the Everglades. Prior to that he'd been a snake catcher for Bill Haast's Serpentarium. Settled in Iquitos, Auckoo took to the jungle, learned it, and began taking people out for pretty extraordinary trips sort of to the middle of nowhere. And then he brought them back. Safely.
Then he married a beautiful woman and adopted her two young daughters and did his best to be a good dad. Oh, and he was also very crazy, and crazy smart. In any given conversation he'd come up with two, three things that you didn't know, which kept conversation interesting.
Anyway, I heard that he took a bad fall--perhaps after a heart attack--and died a couple of days ago. I'll miss him when I'm in Iquitos in a couple of months. We generally met up a couple of times on each of my trips for a couple of hours. So i wrote something for him on a facebook page that other friends of his were writing on. Here's what i wrote:
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Posted by Peter Gorman at 2:43 PM 3 comments
So I've got meatloaf in the oven. I'm just so sick of chicken and salmon that I wanted meat, but nothing as heavy as a real steak. Now last night we had meat, but it was in the form of sausage, red and green peppers, tomatoes and onions cooked in garlic with a little olive oil. Lots of salt and pepper--sea salt and cracked black pepper--and man, that was good. I had it plain. Guests had it over rice. It came with stuffed zucchini, which was just about perfect and way better than my mother ever made it--though I know I'm going to hell for saying that. Lots of good parmesan cheese, sauteed scallions, tomatoes, garlic, a touch of ginger root, a bit of breadcrumbs with some fresh Peruvian oregano and just a hint of butter as I was cooking it all to stuff the slightly-cooked zucchini. Cooked them whole for about 4 minutes in water that was just under boiling, just to make them soft enough that when I cut them in half-lengthwise, cleaned out the seeds and stuffed them, they'd take to baking-to-finish in the oven quickly, so I didn't have to overcook the stuffing.
Somehow, after a lot of lawn mowing today--I'm so out of shape I was taking breaks every 12 minutes!--I decided meatloaf without rice or potato or any starch--just a salad and spinach quickly sauteed with garlic and a touch of olive oil and cracked black pepper--was the perfect meal.
Basic recipe: 1.5 lbs of ground pork. 3 lbs of good chuck meat. Mix.
Add 3 oz ketchup--Heinz--two eggs, a couple of ounces of good breadcrumbs with Peruvian oregano, salt and pepper--you know the drill.
While you're mixing that, put two heads of fresh minced garlic steeped in olive oil in a pan, add a huge sweet red onion, diced, two stalks of organic celery, minced, two organic tomatoes, diced finely. Cook till everything is soft and every flavor and color is married to the others. Add to the meat mix.
Work the meat with your hands when the cooked material is cool enough to do it, put it in two baking dishes--one bread pan, one medium casserole dish--and top with slices of very thin pork belly, pre-smoked and ready to eat, and a bit of ketchup or bbq sauce. Not too much. It makes it's own juice and you can make gravy out of that if you like.
So that's in the oven. The kids were over all day, Italo and I replaced the rope on their swing in the front yard (so I don't have to worry about them falling when it breaks!!!!!) and Italo jury-rigged my lawnmower to work.
I worked my butt off yesterday, doing interviews for my story due on Tuesday, for which Madeleina took the photos, delivered medicine to a sick friend--Una de Gato and Sacha Jergon, along with CBD--to ameliorate his cancer, nearly finishing up a big pot of San Pedro medicine that I'll actually finish tomorrow morning, and feeding and entertaining guests.
And then tomorrow I get the results of my chest X-Rays, which I hope don't tell me anything really bad. I know I've been smoking 2 packs a day for 50 years, so whatever it is, I invited it, but at the same time, I'd like to think I'm not one of the people going to get cancer. Pretty arrogant I guess, but that's how I justified smoking--which I love--all these years.
Meatloaf is starting to smell good. I mean very good. If you're in the neighborhood, I've got a lot more than I can use, so come on by. We love company, and we're not even in misery!
Posted by Peter Gorman at 5:08 PM 0 comments
Generally when I write here, I like to write interesting things. I like to talk about medicine or food that I'm cooking or something cool that happened, or even the occasional post of a new column for Skunk Magazine. This one is different. This one goes out to all the dads and moms and grandpas and grandmas who work to get ahead only to discover that there were a million things ready to eat that couple of grand right up.
I came home about Feb 6 from a trip to Peru. It wasn't much of a money making trip but it was a working vacation that paid for itself and i had a great time and the guests I took out to the jungle were fantastic and all that jazz. But I had a couple of freelance writing checks waiting when I came back, and a couple of work checks from Fort Worth Weekly, and two months worth of book and kindle sales and a little of this and that. I thought I looked relatively golden. So golden that I gave my son Italo $500 of the last $1000 I owe him on the 2000 Lincoln Sportster I bought from him. And I didn't even mind when my 1998 Ford Ranger needed a little work: Italo bought $220 bucks worth of parts, I gave him $150 for a day's work and next thing you know, it's running beautifully again. Except that it also needed a new battery for $150 or so and registration for $65, and then an oil change with a new air filter for $58, bringing that up to over $600. Okay, I could live with that. But then the tax assessor reminded me that I owed the final $600 on property taxes for the year, and the home insurance company reminded me that I owed $677 for the quarter. And then the Lincoln needed two new tires at $200 each. And then the microwave went out and needed replacing. And then I needed to rent the equipment to get the carpets shampoo'd and then I had to pay various doctors a total of $400--despite now being old enough to cash in on my Medicare that I've paid into since its inception. Then the blood pressure pills needed upping and Walmart just happened to take both pills off the $4 list and one is now $58 while the other is $121. And now the Lincoln needs registering and an inspection.
And none of it will kill me, of course. The speed and quickness with which my money disappeared surprised me: Quicker than a snake strike, perfectly aimed at my wallet. The fantastic thing is that I had the monies to take care of it all, along with the regular bills, living expenses, funds for Madeleina, away at college, and for my wife/ex-wife Chepa and the girls, and dog and cat food. So I'm not really grousing. These things need to get paid and I guess normally I'd just be a couple of months late with everything. This time I'm not.
But then today, I went to cut the lawn and neither lawn mower worked. Now I'm starting to get riled...
But I'm still grinning and I hope you are all laughing at whatever straits you happen to find yourself as well.
Posted by Peter Gorman at 3:12 PM 1 comments
Well, it's Sunday, last day in February. Normally. Tomorrow is Leap Day, so it's really not the last day in February today. Still, it was a hell of a Sunday.
I had a client for sapo and nu-nu this morning. Those are Amazon medicines and we're starting an experiment to see if those medicines can permanently clear his very bad vision. The medicines work and do that already, but only for 24 hours. The experiment is to see whether with regular medicine doses that time will elongate.
So I was up at 5 AM and cleaning house by 8 Am and then he called to beg off. "Peter, I did drugs and drank alcohol last night. I really partied. I'll come if you insist, but otherwise, I want to sleep."
I told him to sleep. It's hard enough to do an experiment without including that the patient did LSD, Magic Mushrooms, illegal drugs and had liquor. We'll do it next week.
But because I thought he was coming I got the kitchen cleaned from last night. And Madeleina, home from school, got the bathroom and living room cleaned. We were shining by 9 AM.
Then Chepa, my wife/ex-wife came over with her two babies, Sierra and Alexa, and my grand baby, Taylor Rain, and her sister's two new kids, Ryan and Danica.
Chepa took to the computer, Madeleina took the kids, I took to cooking for them.
After food, they went outside and decided to paint my front porch with chalk. While they did that i changed a battery in my old 1998 Ford Ranger, changed a wheel on the wheelbarrow, and then sent the kids out to collect all fallen branches and small limbs from the yard. They did.
And then I went to the store, bought organic, unfiltered apple juice, organic lime juice, good orange juice, wine and a few other things.
When I got back, a young man who was introduced to me via facebook from an actual friend, had showed up and I taught him a lot in a couple of hours. I wish I had a recording of it.
When I was pooped, I told him goodbye and he graciously left. Nice young guy for sure. I hope he has a charmed life.
Then Chepa and the kids left.
Then Madeleina said she had to go.
So now I'm alone.
Somehow that seems fine. I had five kids plus Madeleina and Chepa all day. Had a stranger. Got ready for work this morning. I'm tired.
I'm gonna cook me a hamburger with a sesame bun and sauteed onions. I'm gonna dress it with mustard and Katsup. I'm gonna cook spinach with garlic and reheat those asparagus.
To outsiders it might not have seemed much. To me, it was a hell of a Sunday.
Posted by Peter Gorman at 4:43 PM 0 comments
Ladies and Gents: I've got two great Amazon Jungle Jaunts coming up; one in June, one in July. These are 9 1/2 day excursions into deep jungle--roughly 250 KM out of Iquitos--that are filled with fun/adventure/medicine. I don't have a lodge: We use a rustic but very cool place. Showering is in the beautiful Aucayacu river, for instance, as no showers are allowed. We basically live as the people on the river live for a week: We take walks looking for wild and semi-wild foods and medicines, we hike pristine high jungle, we stroll in the most primordial swamp I've ever seen. We swim in a lake that's home to pink and grey dolphins. We collect the vine and ad-mix plants our curandero will utilize in his ayahuasca. We'll have the opportunity to use--at the right time, in the right place--some local magic shrooms to get people prepared for ayahuasca; we'll have a chance to utilize ayahuasca twice (three if you push me but no one ever really asks for that); and we'll have the opportunity to use the indigenous Matses' sapo (frog sweat, AKA kambo), and nu-nu (aka rapé) snuff. We'll have you on an overnight riverboat underneath the Amazon sky. We'll have you forgetting your own name. We'll have you more protected than you've ever felt. My team is spectacular and will always outnumber guests, which are limited to 12. You'll eat some of the best food--mostly fruit, veggies, plantain, rice, fresh beans daily, with a bit of chicken and eggs for those who want that--you've ever had. In short, we'll offer you an opportunity to make a fresh start by blowing up your world view. You don't have to change, of course. If you're already a shining star, then then trip and my team and the medicines, and the river will just polish you to a high gleam. If, on the other hand, you suck, we'll you'll suck a lot less when we're finished with you. How's that for a promise? You can get the dates on the pgorman.com website. Price is high at $2200, but that includes everything except your airfare and walking around money. We pick you up at the airport and if you come in a day or two early, recommended, we still pick you up at the airport. There are no hidden fees/costs. You buy presents for your family, your money. Your hotel in Iquitos, boat cabins, food in Iquitos, food on the river, food in the jungle, my team of 12-14, the medicines, the whole shebang is included. And if you're broke, which I understand, I might take a few hundred bucks off the price to help out. Questions? Email me at peterg9@yahoo.com
Thanks for listening,
Peter G
Posted by Peter Gorman at 3:12 PM 0 comments
So I was washing veggies in my sink and suddenly thought: How many hours of my life have been spent looking into sinks? For at least 59 of my 65 years I've either been employed in an Ice Cream Parlor, a restaurant or cooking at home. I've peeled tens of thousands of pounds of potatoes looking into a sink--90 percent of them while working as a 12-15 year old at Cresthaven Country Club in Queens, NYC--and spent countless hours washing veggies, washing dishes, washing sinks. It might average out to an hour a day for 59 years. That's a long time to be staring into a metal hole.
I've also spent a lot of time--I mean a LOT of time--cutting and cooking veggies and meat and fish. Tonight, I'm alone and was not sure what to cook. I've got a rack of ribs in the fridge--but that would be way too heavy and I'd only eat two before I was turned off at the notion I was eating an animal. I have a nice piece of salmon, but I had that two nights ago and then yesterday for lunch I had the leftover, so forget that. I've got a half-pound of swordfish, but not in the mood. I've got left over chicken thighs--already roasted a few days ago--and could make one of them into a burrito (with fresh pico de gallo, beans, avocado, sour cream and cheddar), or a chicken salad with celery, onions, and mayo, or I could put them in a pot with celery, onions, garlic and tomato and make a nice soup, or do 30 other things with them (just eating things, not dirty things). But I'm not in the mood. I've also got sausage, peppers, and onions (with garlic, of course) and tomatoes left over from a couple of days ago, but again, I had it twice, once when I made it on Friday, then again for Sat. lunch, so I'm not in the mood.
So what am I to do? I settled on a sort of Spanish Beef with Veggies. It's a concoction I make a couple of times a year and there are probably a million other people who make something like it. Start by sauteing 1 1/2 pounds of chuck chopped meat in a heavy skillet with garlic, salt, pepper and a bit of oil.
Once brown, strain the fat and put the meat aside.
While you're making the meat, put on good basmati rice with garlic and then add achiote for flavor and coloring. The rice will be yellow/orange and very tasty.
While you're doing that stuff, cut broccoli and cauliflower into small florets, cut a zucchini and a yellow squash lengthwise, then cut into half-moons about 3/16 of an inch thick. Put the broccoli and cauliflower into salted, boiling water. Wait two minutes and add the zucchini and squash, cook for one more minute, remove from heat, put under very cold water until cool, then drain.
When the pieces are ready for the puzzle, get a deep saute pan and put in four tablespoons of good olive oil that's had minced (fresh) garlic in it for a couple of days. The garlic goes in as well. Add a nice-sized diced red onion; when the garlic is done and the onion is see through, add a diced sweet red Bell pepper and a diced tomato. When that's all good, add the meat and then salt and pepper and add achiote (you can buy it from Goya) and a minced handful of cilantro. When that's looking good, add the veggies and cover with a big--maybe 5 ounces--handful of fresh organic spinach. Add a can of organic black beans and more achiote. Stir it all up for about 8 minutes or 6 minutes until it's good and hot and you're about to go crazy for it. If you're in the mood, top the meat/veggie mix with a good quality of cheddar cheese that you've minced.
Serve that over your yellow rice.
That's good eating.
I've made that dish while I was writing this. Almost done. Time to add the meat to the garlic/onion/red pepper/tomato mix. So I'm still 10 minutes away but nearly done.
Of course, now that I nearly have it finished and have written about it, I'm not in the mood for it anymore because it feels like I already ate it. Damn.
Maybe I'll just go for a salad instead.
Posted by Peter Gorman at 4:51 PM 0 comments
So a few friends came over for a Peruvian-style ceremony the other night. The ceremony was beautiful, I
think. Medicine and songs were strong; Lynn and a woman named Michelle,
the guardians, were great. All survived. Thank you universe!
Posted by Peter Gorman at 3:46 PM 0 comments
Someone wrote me recently to say they were very terrified while under the influence of ayahuasca. As the person had been a guest of mine in the jungle, I was surprised. I guess they continued the work when they got back home, wherever that is. Anyway, I sent this quick note out:
We all get terrified and are unable to move at times in that world. I just get frozen and beg my heart to stop so that I can be free of the fear. BUTTT, remember what I told you about not having a body?
In the other realms you have no body. No one and no spirit can grab you, stab you, hurt you physically.
Which means you are not constrained. If something menacing is engulfing you, become more menacing and engulf it. You don't need to know how to do it, if you can just tie a string around your finger to remind yourself to do it, then you can do it.
If it's a physical monster, become a bigger one. It has 20 heads grow 100 heads.
Posted by Peter Gorman at 11:11 AM 2 comments
So I'm home nearly two weeks. I've written a couple of short pieces to earn a few dollars, had a couple of surprise things happen that were great; had a hole in my working truck's radiator which was not great, have an infection in my good leg that's been cultured out and it turns out it's a combination of staph and pseudomonis, not good, but not as bad a couple of years ago when there were four bacterias attacking my right leg.
I am having trouble sleeping more than an hour at a time; I feel lucky when I go to bet at 9:30 and don't wake till 11--a full hour-and-a-half is almost like REM sleep after the last month in Peru. I've paid off thousands in bills, leaving me nearly broke, but only owing $14,000--not bad. I turned 65, so I get senior discounts at places I would never eat.
I've got people coming to the house for ceremony Saturday and have spent close to $1000 on them--and I am not allowed, morally, to accept anything, even contributions. So what? I'll earn more next week. I've been cleaning my house, one meter at a time. Still to go? Mop floors, polish floors; do rugs; clean front and back doors of dog prints. But otherwise, I've done hours and hours, and I'm paying someone $100 to come and help me tomorrow, the day before ceremony, so that when guests arrive they don't think I'm a bum. I've already scrubbed the new tub, toilet and sink. I've done the dirty work.
Now today is my granddaughter Taylor Rain Gorman's birthday. So I'm making a small party. Bought some presents, cleaned the kitchen, made ribs and chicken, white rice and yellow rice, salmon filet and spicy black beans. Have broccoli, cauliflower, yellow squash, zuccini, tomatoes, scallions, garlic in olive oil ready to stir in a pan. That's a lot of different things to cook for 8 people, but I know my family: They each want what they want and I take up the challenge willingly.
I have had red wine but no whiskey, not even my three airplane bottles, since Jan 1. So we'll argue tonight, but I won't fall into the trap of being a fool.
Every day I wake up I thank the universe for another shot at it all. I love living. Sometimes it's hard. It's hard when my legs hurt from infection. It's hard when I can't get ahead and don't have enough for what everyone needs. It's hard when I remember I'm not 21 or 31 anymore. But it's easy to love living anyway.
And I hope you are all loving living, despite setbacks.
Posted by Peter Gorman at 5:28 PM 0 comments
I just took Madeleina out of
college for the day and brought her into the city to meet two formerly
homeless people who are now living in Sec 8 housing--a very nice
apartment--put out a street newspaper and the guy is going into chemo
for lung cancer on Wednesday. The delivery system was put in place in
his right upper chest today. What a marvel they were. Madeleina got some
great shots and I think she's got a shot at the cover or opening
photo for the Fort Worth Weekly when the story is done--she might make a couple of hundred. I love working with her. She
is so non-imposing, just like when she helps with ceremony: Just there
when you need her; not a moment before or after. Absolutely silent,
absolutely invisible. If she could learn to use the camera correctly
she'd have an adjunct income for the rest of her life the way that a
short -order cook can always scrape by in lean times.
Posted by Peter Gorman at 8:20 PM 1 comments
Okay, I'm back from the jungle. I got leg infections, foot infections, am in constant pain since I've returned home. Way too many ibuprofin to be good for me, I cannot concentrate on anything because the damned pain takes over. I'll get past it. And my doc said the infection isn't too severe; he's giving it a few days before I start on a regimen of antibiotics hoping that I I won't need to do that.
The trip was wonderful: The guests were just great, the jungle was beautiful, the medicine was deep. Couldn't have been better unless I was 30 years younger.
Even that I'm going to try to take care of: Now that I'm 65 I get the Medicare I've been paying into since its inception and my surgeon said I could use it for the out-patient physical therapy the hospital has. It's supposed to be very good. I'll call early in the week, once the pain subsides a little.
Today, in the mail, was the newest issue of Skunk magazine, the pot magazine for which I write a regular column called Drug War Follies. It is often about the drug war, but then it often strays as well. I love having the column and the freedom to rant a little. It's like having this blog. Just write what I want to write, what I'm feeling--and that is a kind of freedom we investigative reporters rarely enjoy.
So here is the newest column, the 91st I've done for Skunk. And in the next few days, I'll start on #92. Damn, that's gonna be cool.
Posted by Peter Gorman at 2:08 PM 0 comments
Dear All: I'm off to Peru for a month or so. I hope you all get through January safely and with a good dollop of fun tossed your way. I'll see in February.
Peter G
Posted by Peter Gorman at 1:27 PM 2 comments
Well, time to weigh in. What should I say? My daughter Madeleina and I are about to eat prime rib with basmati rice cooked with garlic and a touch of olive oil and seared zucchini and yellow squash with organic scallions and a Roma tomato in pan juices. Not everyone would want that. Most of the people who would want that meal cannot afford it. They certainly could not afford the olive oil, the organic veggies, the touch of excellent blue cheese on the steaks, the spinach under the steaks. They could not afford the pink sea salt or the butcher-ground black pepper or the pans to cook this meal properly. How we did it/do it, I don't know. The pans I'm using were first class and given to me at my marriage to Chepa in 1994. They've got another 100 years in them till their really broken in. My knives have been collected--by buying or being gifted--over 40 years. That means I'm old.
None of that matters to anyone but me. And me? I'm sad, because my sons and ex and her new babies and my grand baby went to a family party that I was not included in. I'm not included because I won't stay awake till 3 AM. That doesn't bother me. But generally the kids come here for fireworks before the party and so we have a pre-party party. I upped my fireworks stash, which is good, by a couple of hundred bucks today, so it's a very good stash now. But so far they've forgotten to come.
I guess that's good. I was a rotten son at 30 as well. Payback's a bitch, Gorman! Live with it!
Past them, I know some of you. We've met or talked or what have you. So what would I like for you this year/ I'd like you to have good food and the time to make it and enjoy it. I'd like you to love the work you do, and if you don't I'd love you to have the opportunity to change it to something you do love. I'd like you all to wake up every day this year with fresh eyes to see the world in a new way. I'd love you not to be sick, not to have aches and pains and illness that detract from your daily joy. I'd love you to get a raise at work that would give you enough to share $20 a month with the local food bank, or surprise a homeless person or six with fresh fruit now and then. I'd love you to be part of the skein of humanity that makes this world a better place, and we can do that without suffering for it. I'd love you to have shoes that fit so well your feet never hurt. I'd love you to love your haircut and smile every time you see yourselves in the mirror. I'd love you to lose the weight you want lose or decide to love yourself as you are. I'd love it if each of you could forgive one person completely and let them know it. I'd love you to love yourselves and soar as high as you want with the freedom, strength, and will to allow you that. Happy New Year, everyone! We can fix this world with love. And that love starts with loving ourselves.--PG
Posted by Peter Gorman at 6:44 PM 0 comments
I was involved with a discussion group about the need to try to be prepared when you take people to the jungle, particularly for something like ayahuasca. This was a note I posted. No big deal, but i know I'll lose that thread and want to remember this. Here's what I wrote:
I take people out to the jungle. I've been doing it since 1998. At first I took them to my teacher, Julio. He died in 2007, and my team and I decided that his son Jairo should take over the space. My group is with me five days before we drink ayahuasca. Maybe 20 percent are not permitted for various reasons. I have six of us watching a max of 12 people; but I've got 5 more within 20 yards if we need them.I've got 3 more within 100 yards if we really need them. And I'm still scared to death that something will go wrong! Stuff happens in the jungle and you have to be prepared. Planning will never suffice because what you plan for will never occur. But the act of planning gives you a shot at taking care of things should shit rain down. And while I do not want to jinx myself, I always want my guests to be in the best possible hands. Yes, there are still septic spiders, poisonous snakes, cayman, electric eels, vampire bats and a host of bad things. The trick is to try to minimize those bad things from happening.
Posted by Peter Gorman at 2:33 PM 4 comments
To all of you, if I had my druthers and was king of the world, I'd give you peace. I'd share water and food and grazing land and knowledge and invite you to teach me as well. I'd give you health, a sense of joy at the little things we stumble upon daily, I'd give you lovers who never bored you or took advantage of you. I'd give you experiences that took you to the farthest reaches of your capabilities but never more than that. I'd give you sleep when you need it, comfort when you need it, a sense of belonging when you feel like an outsider, a bit of mystery to keep things interesting, and a spirit or three to help you through vexing times with clear guidance. I'd give you the wherewithal to fight through the obstacles that stand between you and your dreams. I'd give you the power to empower yourselves to be who you want to be, shamelessly, proudly, ferociously.
Merry Christmas everyone, no matter how you say it or think it. And please have a wonderfully joyful New Year!
The Texas Clan of the Gormans
Posted by Peter Gorman at 4:18 PM 1 comments
So your kid makes it through infancy, healthy, and you sigh in relief. They make it through kindergarden and elementary school without too many bumps and bruises and lots of papers saying they're good students and you sigh in relief. They make it through high school, there are some tears but they're not bullied, not molested, and you sigh in relief. And then my Madeleina is off to college, just an hour away, and has a good roommate, good classes, good teachers, and all is good. So now she's home and last night was the second night in the last week where she's come home between 3 and 4 AM. What to say? She comes home sober, doesn't go drugs, was just hanging with pals. So I say what every dad says: Nothing good happens after 2 AM. Remember that, Madeleina, and let it go.
This morning she comes into my office, plumps down on the couch and announces: Dad, I might have a record.
I ask, What?
She explains that she and two friends were out in a nearby park. It was just after midnight, the park curfew, when they started walking back to the car. They weren't far from it when three police cars pulled up and told them the park was closed, then asked for identification. They scanned the IDs, asked if they had drugs or weapons, were told no, then were given a warning. Next time they'll get a citation and fine.
Madeleina was indignant as she told it. We were so close to the car and it was only about six minutes after midnight and I wanted to give those cops a piece of my mind.....
I reminded her that that's how people get tased or arrested. She said she knew, which is why she kept her mouth shut.
I said good on her.
The three then went to the home of the other girl in the trio to drop her off. That's when it got a little spooky, dad, she said. Because there was a man kind of pacing in front of her house.
Was he on the road?
No, he was in front of her house.
Now the young woman's home is set back 100 feet in the middle of nowhere. There are other houses around but they've all got an acre or three, so it's pretty rural, and the road the house is on is very rural, very backwater and beautiful, but not a road someone could stumble on by accident.
Anyway, dad, we pulled up and asked him who he was. He said he had no car but that his name was Ricky and he needed a ride. He had no phone either, which is why he was in front of the house: He was deciding whether to wake people up to ask to use their phone.
Madeleina, it was about 1 AM in nowhere. He had no car. He wasn't walking anywhere. But he'd obviously come from somewhere. And if he came from somewhere walking, he could probably return to that somewhere on foot as well.
Don't worry, dad, Lizzie lied and said we didn't have enough gas to go anywhere. Then he asked to borrow a phone, so we let him and he called someone and when they answered he said Hello, this is Bob. That was weird, right, because he told us his name was Ricky. Anyway, after that he walked away and we all went into my friend's house to make sure he left. And that's why I got home at 4 AM.
Darling, did your friend L recognize the man from the area?
Never saw him before, dad.
So a guy with no car winds up in nowhere at 1 AM and needs a ride home? No. He had a ride. It was probably waiting in the dark just down the road. This guy was going to rob the house, and then signal his friend to come round with the car as he was leaving, so that there was little chance anyone would see the car long enough to get license plate numbers.
Could be, dad. All in all, it was kind of scary when we got in the house and started talking about it.
And that's why dads like me worry about my Madeleina.
Posted by Peter Gorman at 10:24 AM 0 comments
Posted by Peter Gorman at 2:33 PM 1 comments
Obla-di, Obla-da, Life goes oooonnn, O la la la life goes on....
Been a hectic couple of weeks. I've had 9 visitors to the house: Two young women for sapo, one guy who wanted to meet me because he read my books; one young guy from Houston who brought me a stick he thought was important; two people who are coming on my January Jungle Jaunt, my old friend, Milan, who came by just to enjoy Thanksgiving dinner with us, plus a few days; a woman, now a friend, who is a television producer, and an utter stranger who showed up at the door asking if I was Peter Gorman, and if I was, could he talk with me.
That and a case of walking pneumonia have had me under siege. Not a lot of energy. Now it might be emphysema, which I would have to own, considering how much I smoke, but then that would mean it came on awfully quickly: Two months ago I was never out of breath. The last two months I walk 200 steps and i'm gasping. I hope this is temporary. I'm considering taking antibiotics as I'm coughing up a quart or so of phlegm from my lungs daily. That's a lot of mucous and probably more than you wanted to know.
On the other hand: Madeleina came home from college exactly a week ago and that has been great: We laugh, yell, argue, laugh again. She's the bees-knees. I've rewarded her by cooking Uncle Clem's Chicken, chicken parmesana, duck breast with pears and port wine; Lime chicken, a hot roast beef sandwich on good sesame french bread with seared organic tomato slices; and tonight chicken breast with bok choy, ginger, daicon radish, scallions, garlic in a sesame oil sauce, over a bed of baby spinach, with a side of broccoli, cauliflower, sweet red onions, tomato, garlic, zucchini, and yellow squash.
So I have been remiss. I apologize. I've been worried about my January trip to the jungle which will lose $3,400 that i will have to put on a credit card. Darn it. 20 People signed up for it and only four are still with me. That's unusual. I hope something will happen in the next couple of weeks to at least let me break even....
I love you all for sticking with this loser. Thanks.
PG
Posted by Peter Gorman at 4:35 PM 0 comments
Well, a week or more ago I posted a piece on how fear causes problems. Right now, they are still counting bodies from a mass shooting by what looks to be three murderers who attacked a center for people with learning disabilities. At the moment they are saying 14 dead. How does this happen? Were these foreign born or US-raised terrorists?
The information remains sketchy, but considering that I expanded on how fear diminishes us in my most recent Skunk Magazine Drug War Follies column, I thought I'd post it here. It's not on the money, but it's part of what explains things like today's mass killing.
Posted by Peter Gorman at 3:14 PM 0 comments